1 T balsamic vinegar
1 T Dijon mustard
1 T extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups halved cherry tomatoes
1/3 cup finely chopped walnuts, toasted
1 T chopped fresh tarragon
Preparation
Combine first 5 ingredients in a large bowl, stirring with a whisk. Add cherry tomatoes, chopped walnuts, and fresh tarragon, tossing to coat.